Creating the Perfect Farm

As the world’s largest exporter of food, Europe sits at a pivotal moment. Our fields are feeding millions—but at what cost? Conventional agriculture has brought us far, but it’s also left our soils tired, our waters polluted, and biodiversity in retreat. Today, European farmers are being asked to do more than grow crops. They’re being asked to help heal the planet.
How can this shift be achieved and is embracing new technologies truly the key to revitalizing our lands?

The Last Dangerous Job? Why Agriculture Needs Safety Improvements

Europe’s food and farming sectors employ 8.7 million people — yet agriculture remains one of the most dangerous professions in the EU. Farm workers continue to face high rates of injury and chronic health risks, from accidents with heavy machinery to chemical exposure and physically demanding labor. Though usually under-reported, these hazards persist today, especially in small and mid-sized farms.